Quail Balut Eggs: A Fascinating Culinary Adventure (36pcs)
$50.00
- a unique culinary experience that’s both tender and savory. Our Quail Balut Eggs are meticulously prepared to ensure optimal quality and freshness.
- Culinary Delight: Indulge in a unique and unforgettable culinary experience with our Quail Balut Eggs. These delicacies are a staple in Filipino cuisine and offer a one-of-a-kind taste that’s sure to delight your senses.
- Rich in Nutrients: Our Quail Balut Eggs are packed with essential vitamins and minerals, making them a healthy and nutritious snack. The yolk is rich in protein and omega-3 fatty acids, while the white provides a source of calcium and vitamin D.
- Easy to Prepare: Our Quail Balut Eggs need to be boiled and are ready to eat and can be enjoyed straight from the shell. Simply crack open the egg and enjoy the tender quail embryo and rich, creamy yolk. They can also be cooked in various dishes for an added touch of flavor.
- Traditional Preparation: Our Quail Balut Eggs are prepared in the traditional Filipino way, using fresh quail eggs and a careful incubation process. This ensures that the eggs are safe to eat and that they retain their unique flavor and texture. Please note due to transport safety the incubation process has to be performed once you receive the eggs.
5 in stock
Description
- a unique culinary experience that’s both tender and savory. Our Quail Balut Eggs are meticulously prepared to ensure optimal quality and freshness.
- Culinary Delight: Indulge in a unique and unforgettable culinary experience with our Quail Balut Eggs. These delicacies are a staple in Filipino cuisine and offer a one-of-a-kind taste that’s sure to delight your senses.
- Rich in Nutrients: Our Quail Balut Eggs are packed with essential vitamins and minerals, making them a healthy and nutritious snack. The yolk is rich in protein and omega-3 fatty acids, while the white provides a source of calcium and vitamin D.
- Easy to Prepare: Our Quail Balut Eggs need to be boiled and are ready to eat and can be enjoyed straight from the shell. Simply crack open the egg and enjoy the tender quail embryo and rich, creamy yolk. They can also be cooked in various dishes for an added touch of flavor.
- Traditional Preparation: Our Quail Balut Eggs are prepared in the traditional Filipino way, using fresh quail eggs and a careful incubation process. This ensures that the eggs are safe to eat and that they retain their unique flavor and texture. Please note due to transport safety the incubation process has to be performed once you receive the eggs.
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