20 Quail eggs – high nutritional content, low cholesterol, rich chemical composition (vitamins, microelements, amino acids). Recommended for children and the elderly, as an aid to stomach ulcers, high blood pressure, diabetes, allergic asthma and chicken protein allergy. As an independent dish or as a side dish or garnish. Long shelf life of up to 3 months. With the natural bloom kept intact this makes the perfect gift for a loved one, a special treat for pets, suits people with Chicken Egg allergies.
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