If you have a chicken egg allergy, you may be wondering if you can eat quail eggs. The good news is that the proteins in quail eggs are different from those in chicken eggs, which means that some individuals with a chicken egg allergy may not be allergic to quail eggs. However, it is not uncommon for people with a chicken egg allergy to also have an allergy to quail eggs.
Symptoms of Chicken Egg Allergy
Chicken egg allergy symptoms can range from mild to severe. Common symptoms include skin reactions such as hives, itching, and swelling, gastrointestinal symptoms like nausea, vomiting, diarrhea, and abdominal cramps, respiratory symptoms like sneezing, runny nose, and difficulty breathing, and in severe cases, anaphylaxis. Anaphylaxis is a life-threatening reaction that can cause a drop in blood pressure, difficulty breathing, and loss of consciousness. These symptoms usually occur within minutes to a few hours after eating eggs or a food containing egg ingredients.
Can You Eat Quail Eggs If You Have a Chicken Egg Allergy?
If you have a history of egg allergy, it is recommended that you talk to your doctor before trying quail eggs or any new food. They may suggest performing an allergy test or recommend that you try a small amount of quail eggs under medical supervision to see if there is a reaction.
While the proteins in quail eggs are different from those in chicken eggs, it is still possible for individuals with a chicken egg allergy to be allergic to quail eggs. If you have a history of egg allergy, it is best to exercise caution when trying quail eggs and to consult with a healthcare professional for advice.
But once you know for sure, that you are not allergic to quail eggs, you found a great source for your breakfast, cooking and baking by either raising quail yourself, or buy them from a trusted homesteader near you or online.